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Nicaragua San Juan-Cocoa River (del Rio Coco) cooperative baking recommendations, flavor description
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Nicaragua San Juan (San Juan) Cocoa River (del Rio Coco) cooperative coffee beans Nicaraguan coffee is not well-known in Taiwan in recent years, except for the traditional high-altitude typical tree species such as beans (M aragogype) and Java tree beans, ordinary coffee lovers seldom mention him.
2017-12-06 Nicaragua San Hu Cocoa River del Rio Coco Cooperative Bake -
Nicaragua San Juan del Rio Coco Cooperative S.H.G. Tin
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Nicaragua San Juan del Rio Coco cooperative S.H.G iron pickup, bourbon flavor? Nicaragua coffee is not well known in Taiwan these years, except for the traditional high-altitude tibica tree species Maragogo
2018-11-08 Nicaragua San Juan Cocoa River del Rio C -
Nicaragua San Juan SanJuan Cocoa River del Rio Coco Cooperative Elephant Bean Maragogype
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Nicaragua San Juan (San Juan) is located in the north near the city of Honduras, the introduction of San Juan Cocoa River (del Rio Coco) cooperative is the Organic Agriculture improvement Association (O.C.I.A) guidance on planting technology, funding for the construction of production infrastructure of mountain beans (S.H.G), and is connected
2017-11-19 Nicaragua San Hu SanJuan Cocoa River del Rio Co -
Planting treatment of sun-cured coffee beans in multi-tower top manor of Tarazhuvu microprocessing plant in Costa Rica
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Product name: Costa Rica Tarazhu Volume Microprocessing Plant Multi-Tower Top Manor Sunshine (Costa Rica Tarrazu Bajo del Rio La Cumbre de Dota Natural) production area: Tarazhu (Tarrazu) Multi-Tower (Dota) processing Plant: Volt current Microprocessing Plant (Bajo)
2017-11-06 Costa Rica Tara Zhufu Liuwei processing Multi-Tower Top Manor Sunshine -
The Cocoa River Cooperative in San Juan, Nicaragua, introduces a pleasant taste of sweet and sour balance.
Producing area: Manor San Juan, Nicaragua: cocoa River (del Rio Coco) Cooperative altitude: 1100-1300m varieties: Kaddura, Elephant Bean treatment: washing Grade: SHG Flavor: ground dry aroma with nutty melon seed aroma, special lavender aroma after cooking, balanced, consistent, high and smooth taste, grapefruit acid is very fine, non-irritating, non-complex burden light, aftertaste
2020-05-06 Nicaragua San Hu producing area Cocoa River Cooperative introduction Sour and Sweet balance Flavor -
High altitude extra-hard beans St. Roman estate fine coffee beans grinding degree roasting degree processing method brief introduction
One of the most famous is Mountain Costa Coffee, which tastes mellow and neutral. It can be boiled directly or mixed with other kinds of coffee beans. It is also a good choice. Other types of Brazilian coffee, such as Rio, Parana, etc., can be produced in large quantities without too much care. Although the taste is rough, it is a kind of inexpensive coffee.
2017-04-28 high altitude altitude extra hard beans saint roman estate boutique coffee beans grind roast -
Costa Rica | Tarazhu | washing at the Fulu microprocessing plant at the top of the multi-tower
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee individual coffee recommendation | Costa Rica Shumawa black honey | Costa Rica Angel Manor tanning Costa Rica | Tara beads | Multi-Tower Top Manor Vulu microprocessing plant washing raw beans production area: central America Costa Rica Tarazu altitude: 1850
2018-10-27 Costa Rica Tara Multi-Tower Top Manor Volume treatment Plant washing Professional -
Mysterious, low-key Cuban coffee flavor
For more information on coffee beans, please follow the history of coffee workshops (official Wechat account cafe_style): the coffee industry in Cuba began in the mid-18th century. The first coffee farm was established by Don Jos Gelabert in Wajay on the outskirts of Havana in 1748. The seeds of coffee came from Santo Domingo at that time, that is, Dominica today.
2018-06-25 Mysterious low-key Cuba coffee taste professional knowledge communication more -
High altitude extra hard beans St. Roman Manor Fine Coffee Bean cultivation Geographic location Climate elevation brief introduction
The higher the altitude, the better the coffee beans, not only because the higher altitude can increase the acidity of the coffee beans and thus increase the flavor, but also because the night temperature at the higher altitude is lower, which can make the trees grow slowly, thus the flavor of the coffee beans is stronger. In addition, due to the high altitude drop caused by sufficient rainfall, it is very beneficial to the growth of coffee trees. However, its negative effect is to increase
2017-03-21 High altitude altitude extra hard Dousheng Roman Manor boutique coffee beans planting affection -
A brief introduction to the planting Market Price of St. Roman's Fine Coffee Bean varieties with the scent of Grass
Excellent Costa Rican coffee is called extra hard beans, and this kind of coffee can grow at an altitude of more than 1500 meters. Altitude has always been a problem for coffee growers. The higher the altitude, the better the coffee beans, not only because the higher altitude can increase the acidity of the coffee beans and thus increase the flavor, but also because the night temperature at the higher altitude is lower, which can make the trees grow slowly.
2017-04-18 Grass fragrance smell Roman boutique coffee beans varieties planting market price -
A brief introduction to the treatment method of grinding degree and baking degree of fine coffee beans in St. Roman Manor with ideal acidity
Brazilian coffee fruit, a coffee producer, accounts for 1/3 of the world's coffee consumption and occupies a place in the global coffee market, although Costa Rica faces several times more natural disasters than other regions. but its acreage is enough to make up for it. There are many kinds of coffee here, but its industrial policy is abundant and cheap, so it is excellent.
2017-04-18 Acidity ideal Roman Manor boutique coffee beans grinding roasting degree treatment -
Costa Rica Coffee Manor Haas Manor Coffee cultivation Climate elevation simple
One of the most famous is Mountain Costa Rica Coffee, which tastes mellow and neutral. It can be boiled directly or mixed with other kinds of coffee beans to form a mixed coffee. It is also a good choice. Other kinds of Brazilian coffee, such as Rio and Parana, can be produced in large quantities because they do not need too much care. Although they taste rough, they can be regarded as a kind of coffee with good quality and low price.
2017-03-03 Acidity ideal Brother Starr Legas Gus Coffee Manor Haas planting -
Introduction of Black Honey Fine Coffee beans at the Top of Tara Zhuduo Pagoda Manor in Costa Rica
Professional barista exchange please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Tara Zhudo top manor Vulu microprocessing plant black honey Costa Rica Tarrazu La Cumbre de Dota Bajo Del Rio Black Honey flavor description: dried milk sugar, berries, flowers, caramel walnut sweet aroma. The entrance is citrus, blackcurrant
2017-10-04 Costa Rica Tara Dorota Top Manor Volume processing Plant boutique Coffee -
Introduction of Black Honey Fine Coffee beans at the Top of Tara Zhuduo Pagoda Manor in Costa Rica
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) 20000 Central America Tara Juju Tower Manor Vulu Microprocessing Plant Black Honey Costa Rica Tarrazu La Cumbre de Dota Bajo Del Rio Black Honey flavor description: dried milk sugar, berries, flowers, caramel walnut sweet aroma. The entrance is mandarin
2017-10-09 Costa Rica Tara Zhudo Tower Top Manor Volume processing Plant boutique Cafe -
Costa Rican coffee with full grains and ideal acidity
Costa Rican coffee is full of particles, with ideal acidity and unique aroma. Costa Rica's coffee industry, formerly controlled by the Instituto del Café de Costa Rica (ICAFE), has been taken over by the Official Coffee Council (Oficina del Caf). Among coffee exports, those deemed substandard are colored blue.
2016-06-22 granules fullness acidity ideal Costa Rica coffee presentation -
Introduction to the hardware equipment of Bourbon Honey treatment Coffee planting in Tarazhu three Miracle Manor, Costa Rica
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Product name: Tara Pearl three Wonders Manor, Costa Rica Bourbon Honey treatment (Costa Rica Finca Tres Milagros Bourbon Honey) production area: Tara Zhu (Tarrazu) Multi-Tower (Dota) processing Plant: Volume Microprocessing Plant (Bajo del Rio) Manor: Sanqi
2017-11-06 Costa Rica Tara Miracle Manor bourbon processing Coffee planting hardware -
Introduction to the characteristics of varieties in Costa Rican Coffee growing Environment and Flavor description
One of the most famous is Mountain Costa Rica Coffee, which tastes mellow and neutral. It can be boiled directly or mixed with other kinds of coffee beans to form a mixed coffee. It is also a good choice. Other kinds of Brazilian coffee, such as Rio and Parana, can be produced in large quantities because they do not need too much care. Although they taste rough, they can be regarded as a kind of coffee with good quality and low price.
2016-09-19 Taste mellow Costa Rica coffee planting environment flavor description producing area -
Flavor Description of Brazilian South Minas Coffee Bean Grind Scale Processing Taste
Coffee production has gradually become a science since the coffee tree was introduced from Guyane française in 1720. Before 1990, the Brazilian government strictly monitored the coffee industry, with both severe intervention and price protection measures, and the state has always implemented minimum price protection measures for farmers.
2016-12-09 southwest nasse coffee bean flavor description grind scale handle taste -
San Juan Coffee Ecuadorian Coffee Features Ecuadorian coffee beans taste
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) country: Nicaragua production area: San Juan varieties: Bourbon Certification: F.T Fair Trade Association Certification Product name: Nicaragua Madriz Province San Juan Cocoa River Cooperative Nicaragua Madriz San Juan de Rio Coco Nicaraguan Coffee
2019-08-11 San Hu Coffee Ecuador characteristics Coffee beans Taste Professional knowledge -
The process of making Cuban coffee, the production of Cuban coffee
Following Cafe Review (Wechat official account vdailycom) found that the production process of Cuban coffee that Beautiful Caf é opens a small shop of its own is to brew Crystal Mountain Coffee, preferably with a hand brewer or American coffee machine, the water temperature is below 85 ℃, the match style cooking method should not have too much firepower and do not take too long. When tasting coffee, because it is mellow, you can put more milk, but less sugar.
2017-06-22 Cuba Coffee production process production attention Cafe Review Wechat Public vdai